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Regent Seven Seas Cruises Announces Major Fleet Enhancement and Refurbishment
Regent Seven Seas Cruises

Fort Lauderdale, FL - September 15, 2008 - Regent Seven Seas Cruises announced that it will invest approximately $40 million dollars to implement an extensive refurbishment and enhancement of the line's all-suite vessels: Seven Seas Voyager®, Seven Seas Mariner®, and Seven Seas Navigator®. This investment is in addition to the $20 million that was spent on the fleet over the past two years as the line re-branded under the Regent moniker.

"I am delighted to make this announcement as we are not only refurbishing the ships, we are adding many new luxury features that will enhance the guest experience," said Mark Conroy, President of Regent Seven Seas Cruises. "This comprehensive enhancement program will see each of the ships emerge essentially brand new and positions our fleet as the standard-bearer in the luxury cruise category," he added.

The refurbishments will commence in December 2008 with the dry-dock of Seven Seas Voyager, followed by Seven Seas Mariner in January 2009, and Seven Seas Navigator in the first half of 2010, and result in a new look that is fresh, elegant and luxurious yet retains the familial warmth and charm for which Regent Seven Seas Cruises is lauded.

In addition to the scheduled technical work, almost every area of the ships will be refurbished, with public rooms being substantially re-designed with new furniture, using sumptuous materials like imported leathers, suede, and mahogany, along with warm color schemes and rich fabrics offset by lustrous marble and granite accents. The renowned marine architectural firm of Yran and Storbraaten of Oslo, Norway, is overseeing the design work along with Regent Seven Seas Cruises' Vessel Operations team. Seven Seas Voyager and Seven Seas Mariner will be refurbished at the Grand Bahama shipyard in Freeport, Bahamas. Final details and the location of Seven Seas Navigator's 2010 dry dock will be announced at a later date.

Highlights of the refurbishment program for Seven Seas Voyager and Seven Seas Mariner include:

  • The creation of a new alternative dining concept and venue - a steakhouse named Prime Seven -that will replace the current Indochine-menu Latitudes restaurants
  • The re-design of lounges and public rooms to create more spacious areas for relaxation
  • The creation of elegant new lounge and dining areas around the Pool Grill
  • New carpeting, wallpaper, upholstery, light fixtures, and drapes in most public areas and guest suite accommodations
  • More casual dining options with the addition of pizza ovens and ice-cream bars
  • The creation of an extended coffee and snack bar area on Seven Seas Voyager, similar to the very popular Coffee Connection on Seven Seas Mariner

"This significant investment not only demonstrates our commitment to our guests and the bright future of the Regent Seven Seas Cruises brand, it elevates the experience to new heights and provides a glimpse of what the future holds," stated Frank Del Rio, Chairman of Prestige Cruise Holdings, RSSC's parent company.

The refurbishment and product enhancements are the result of extensive feedback from RSSC's loyal guest base - through comment cards, personal interaction between the line's management and the guests in regular "town hall" meetings or through the online community.

"Mark and I spent a good deal of time on the ships this past spring speaking with our guests and travel agent partners and I trust they will be as elated with the fruits of this labor as we are," added Del Rio.

About Regent Seven Seas Cruises - Regent Seven Seas, a Prestige Cruise Holdings company, operates a fleet of medium-sized luxury cruise ships that visit over 300 ports on all seven continents, including Antarctica. RSSC is consistently rated among the world's top three cruise lines by readers of luxury travel magazines. Travel professionals worldwide voted RSSC the "World's Best Luxury Cruise Line" for the fourth consecutive year as part of the 2007 Travel Weekly Awards and readers of Condé Nast Traveler magazine voted RSSC "World's Best Small-Ship Cruise Line" in 2007. For further information, contact Regent Seven Seas Cruises, 1000 Corporate Drive, Suite 500, Fort Lauderdale, Florida, 33334. For brochures, call toll-free (866) 284-4079; for reservation information call toll-free (800) 285-1835.

About Prestige Cruise Holdings - Prestige Cruise Holdings (PCH) is a subsidiary of Apollo Management L.P. and the parent corporation of Regent Seven Seas Cruises and Oceania Cruises. Formed in 2007 to manage select assets in Apollo Management's cruise investment portfolio, PCH is led by Chairman and Chief Executive Officer Frank J. Del Rio, the founder of Oceania Cruises. PCH is the market leader in the Upper Premium and Luxury segments of the cruise industry with more than 4,450 berths between the Regent Seven Seas and Oceania Cruises brands, a number the company expects will grow to more than 6,700 berths by 2011.


Fall Grand Mediterranean Voyage Aboard Regent Seven Seas to Celebrate European Music and Cuisine

Fort Lauderdale - May 15, 2008 - Regent Seven Seas Cruises, voted the "#1 Small-Ship Cruise Line" in Condé Nast Traveler's 2007 Readers' Choice Awards poll, will offer its guests an extended celebration of the food, wine and music that have made the Mediterranean one of the world's most sought-after travel destinations during a 28-night Autumn Sojourn in The Mediterranean voyage slated to depart this fall aboard the 700-guest Seven Seas Voyager®.

Sailing from Istanbul on October 18, 2008, guests will enjoy the utmost in cruise luxury as Seven Seas Voyager journeys across the entire Mediterranean, across the French and Italian Rivieras and Cote d'Azur to the cobalt blue waters of the Greek Isles. "For guests who love to cruise, these longer voyages evoke the romance of ocean travel," said Mark Conroy, president of Regent Seven Seas Cruises.  "At the same time, they provide a rare opportunity to explore an extraordinary number of exciting Mediterranean ports," he added.

The 28-night voyage is available as a single journey or in three individual segments. Each segment is its own special event, offering a compelling combination of classical music and gourmet cuisine, highlighted by special guests and exclusive concerts and museum tours ashore. Guests will even have opportunities to purchase Euros at a 1:1 exchange rate against the U.S. dollar, and experience complimentary events on board and ashore.

The individual segments are as follows:

Executive Vice President's Cruise, Istanbul to Piraeus (October 18 to 25) - Kenneth Watson, Executive Vice President of Marketing and Sales at Regent Seven Seas, hosts a luxurious seven-night Greek Isles journey beginning with an overnight stay in exotic Istanbul and proceeding to Mykonos, Rhodes, Santorini and Nafplio in Greece and Kusadasi, Turkey. At Ephesus, the ancient Anatolian city that is today one of the world's most famous archaeological sites, guests will enjoy a concert by the Izmir Chamber Orchestra featuring Vivaldi, Bach, Mozart and Brahms. Per-person fares start at $4,995.

Three Song of Flower Captains' Cruise, Piraeus to Monte Carlo (October 25 to November 5) - In addition to being Regent Seven Seas captains, Dag Dvergastein, Knut Hanssen and Jarle Jensen have another thing in common - all three were previously masters of the iconic luxury ship Song of Flower, once part of the fleet of Regent Seven Seas predecessor Radisson Seven Seas Cruises. Sailing across the Mediterranean from the Greek Isles to the French and Italian Rivieras, the voyage will call at Kusadasi and Marmaris in Turkey;  Iraklio, Greece; Valletta, Malta; Ajaccio, Corsica;  and Naxos, Sorrento, Civitavecchia and Livorno in Italy before concluding in Monte Carlo. The three captains will host a series of special events for guests and will be joined by former Song of Flower staff members including cruise director J.J., shore excursion manager Helen Harrison and maitre d'hotel Patrick Lescoute. Another highlight of the voyage is an exclusive concert at Valletta's Manoel Theater. Per-person rates start at $6,850. 

President's Cruise, Monte Carlo to Civitavecchia (November 5 to 15) - Mark Conroy, president of Regent Seven Seas Cruises, will host this 10-night voyage into antiquity, accompanying guests as they travel from Monte Carlo to Portofino and Livorno, Italy; Marseilles, France; Barcelona, Valencia, Palma de Mallorca and Menorca, Spain; and Ajaccio, Corsica. Guests are invited to an after-hours private tour of the Picasso Museum in Barcelona. Other highlights include a complimentary organ concert at Palma de Mallorca's Cathedral. Per-person rates start at $5,995.

Guests who purchase individual segments will enjoy one complimentary special event and benefits including free Economy or Business Class air (or $1,000/$3,000 cruise credit, respectively), depending on suite category purchased, plus the option to purchase up to 200 Euros per suite at a 1:1 exchange rate.

Guests who opt for the full 28-night voyage receive two-for-one pricing, free Business Class air (or $3,000 cruise credit), special shipboard events, and a commemorative gift. These guests will also have the option to purchase up to 800 Euros per suite from Regent Seven Seas at a 1:1 exchange rate.  Per-person prices for the 28-night voyage range from $14,495 to $44,543.

Those guests wishing to extend their 28-night voyage even further may do so by remaining aboard Seven Seas Voyager for the 16-night Grand Crossing from Civitavecchia to Fort Lauderdale (November 15 to December 1), visiting select ports in North Africa and Spain and a mid-Atlantic stop in Madeira.  The 44-night itinerary is available from $20,295 to $66,188 per person.

 


 

Regent Seven Seas Cruises' 2008 Food and Wine Circles of InterestSM Voyages Highlight Outstanding Global Cuisine
Fort Lauderdale - November 1, 2007 - Regent Seven Seas Cruises, voted the "#1 Small-Ship Cruise Line" in Condé Nast Traveler's 2007 Readers' Choice Awards poll, has scheduled nine Circles of Interest enrichment programs focusing on food and wine for 2008. Circles of Interest feature exclusive onboard and shore-side experiences delivered by world-class lecturers, instructors and authorities from the realms of art, cuisine, history, environmental conservation, photography and wellness.

Regent's food and wine Circles of Interest will be offered aboard select winter, spring, summer and fall voyages of the 700-guest, all-suite, all-balcony ships Seven Seas Mariner and Seven Seas Voyager and the 490-guest, all-suite Seven Seas Navigator. Accomplished chefs from the legendary French culinary institute Le Cordon Bleu will host "Classes Culinaires des Croiseres" programs on seven departures between January 16 and September 18. Walter Scheib, White House executive chef from 1994 to 2005, will share "Presidential Secrets under the Mediterranean Sun" during a cruise to Greece, Italy and Turkey departing June 6. Finally, Cindy Pawlcyn, chef and owner of Napa Valley hot spots Mustards Grill and Cindy's Backyard, will host a "Mediterranean Food Odyssey" departing June 21.

Regent's food and wine Circles of Interest provide rare opportunities to explore the culinary cultures of diverse regions. World-class chefs share unique insights into their cooking techniques, and also host cooking demonstrations, wine tastings, shore-side trips to local markets and informative discussion on the unique cuisines of the regions visited.

"Regent's 2008 culinary Circles of Interest offer another outstanding example of our ability to provide guests with enriching experiences through personal discovery," said Sophie Vlessing, RSSC's vice president, customer strategy and marketing. "These enlightening journeys provide rare perspective from international experts, plus the added enjoyment of a core group of travelers sharing similar interests. RSSC's food and wine-themed Circles of Interest will deliver truly memorable experiences throughout 2008."

Regent's 2008 schedule of food and wine Circles of Interest cruises includes:
  • Le Cordon Bleu "Classes Culinaires des Croiseres" - Launched in Paris in 1895, Le Cordon Bleu has been dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Together with Regent, the school created "Classes Culinaires des Croiseres" - programs of no more than 20 guests combined with shore-side market visits. Regent and Le Cordon Bleu have also partnered to offer Signatures, the first and only permanent Le Cordon Bleu restaurants at sea, aboard Seven Seas Mariner and Seven Seas Voyager. Dates include: January 16 (Callao to Buenos Aires, Seven Seas Mariner); April 7 (roundtrip Fort Lauderdale, Seven Seas Mariner); April 30 (Fort Lauderdale to Horta, Azores, Seven Seas Voyager); May 27 (Vancouver, B.C. to Seward, Alaska, Seven Seas Mariner); June 9 (Monte Carlo to Dover, Seven Seas Voyager); September 9 (Southampton to Monte Carlo, Seven Seas Voyager) and September 18 (Seward, Alaska to Osaka, Seven Seas Mariner).
  • "Presidential Culinary Secrets under the Mediterranean Sun" featuring Walter Scheib - Chef Scheib served America's first families for 11 years, conducting hundreds of state dinners. His tenure was highlighted by the creation of a distinctly American culinary repertoire at the White House. Chef Scheib will be joined by co-host Alan Tardi, former chef, current wine writer and winner of the 2007 James Beard Foundation Award for his book Romancing the Vine. Onboard activities include "Kitchen Table Chats" which demonstrate how Chef Scheib makes favorite presidential midnight snacks and popular items from state dinners. Chef Scheib will also host an exclusive luncheon at the Michelin-starred Torre del Saracino restaurant in Vico Equense. Departure date: June 7 (Piraeus, Greece to Monte Carlo, Seven Seas Navigator).
  • "Mediterranean Food Odyssey" featuring Cindy Pawlcyn - Chef Pawlcyn studied at Le Cordon Bleu and opened Mustards Grill after moving to California's Napa Valley in 1980. Today she also operates Cindy's Backstreet Kitchen in Napa Valley. Pawlcyn has been inducted into Who's Who in Cooking in America and is currently working on her third cookbook. Chef Pawlcyn's co-host is wine authority Lyn Farmer, senior editor of The Wine News magazine and executive director of the Miami Wine and Food Festival. Onboard activities include a cooking demonstration of Mediterranean cuisine and a tasting of Italian and Corsican cheeses. Chef Pawlcyn will also host an exclusive dinner with Chef Vedet Basaran at his Feriye restaurant in Istanbul. Departure date: June 21 (Civitavecchia, Italy to Istanbul, Seven Seas Navigator).

Regent's 2008 food and wine Circles of Interest programs are available at rates ranging from $255 to $450 per person, exclusive of cruise fare.

 



 

Regent Seven Seas Cruises Offers Personalized Commemorative Photo Albums for Guests
Regent Seven Seas CruisesFort Lauderdale - August 9, 2007 - Regent Seven Seas CruisesSM announced it has enhanced its innovative program with SharedBook Inc., allowing guests to preserve their cruise memories with individualized commemorative photo albums. The enhancements include improved customization and more flexibility in choice of materials, and responds perfectly to the recent trend in, and demand for, personalized journaling and scrap-booking among vacationers. The SharedBook program is a "first" in the luxury cruise segment.

Previously available only on select cruises, now guests on any Regent cruise can enjoy this one-of-a-kind vacation memento to remember their experience. The Regent Commemorative Album is a 36-page, high-quality, professionally printed and bound album that guests create online using customizable page templates. Available in both hard and soft covers, the book captures scenic pictures from different ports, information about the ship, details on the specific ports of call, facts about the destinations and highlights of on board and on-shore activities. Guests can mix these with their own personal photos and stories from their voyage, as well as shots taken by the onboard photographers. Each full-color, completed book is as unique as its author.

There are several benefits to the improved product that set it apart from others:
  • Photos taken on board can be sent directly from the ship to SharedBook
  • Guests can choose from the best selection of onboard photography available at the photo shop for inclusion in their album
  • The albums contain relevant and updated ship and itinerary content, provided by Regent
  • A "White Glove Service from SharedBook, at no additional charge, will create albums on behalf of those guests who do not wish to create the book themselves.

"We originally piloted this program on select sailings and are so pleased to be able to offer this unique offering now to all of our guests," said Sophie Vlessing, Regent vice president, guest strategy and marketing. "Our partnership with SharedBook offers guests an innovative way to create a personalized commemorative album and re-live The Regent ExperienceSM for years to come." Guest feedback from the pilot program has been extremely positive. "I loved the book when it arrived, and I am giving it to my husband for Christmas" said Susan O., a Regent guest from Midland, Georgia.

Books can be purchased for $98.95 for a hard cover or $68.95 for a soft cover. Seven Seas Society Gold, Platinum and Titanium members can receive a complimentary upgrade of a purchased soft cover album to hard cover by calling the Regent Commemorative Album Customer Service line at 888-212-3121. Domestic shipping and handling is included. Regent guests can purchase the album through their travel agent, by visiting www.Regent.Sharedbook.com , or by seeing the onboard photo shop during their cruise.

About Regent Seven Seas Cruises - Regent Seven Seas CruisesSM (RSSC) is part of Carlson Companies, a global leader in the hotel, restaurant, business and leisure travel, and marketing industries. The Regent brand encompasses luxury hotels, resorts, residences and cruises throughout the world, offering discerning travelers The Regent ExperienceSM with unique and personalized luxury. Regent Seven Seas (formerly Radisson Seven Seas) operates a fleet of medium-sized luxury cruise ships that visit over 300 ports on all seven continents, including Antarctica. RSSC is consistently rated among the world's top three cruise lines by readers of luxury travel magazines. Travel professionals worldwide voted RSSC the "World's Best Luxury Cruise Line" for the third consecutive year as part of the 2006 Travel Weekly Awards and readers of Condé Nast Traveler magazine voted RSSC "World's Best Large-Ship Cruise Line" in 2006. 


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