MIAMI, FL – March 7, 2009 - A ceremony marking the Keel Laying for Oceania Cruises’ Marina was held yesterday at the Sestri Ponente shipyard of Fincantieri near Genoa, Italy. During the age-old ceremony which was attended by members of both Oceania Cruises’ and Fincantieri’s management teams, Frank Del Rio, Chairman and CEO of Prestige Cruise Holdings and founder of Oceania Cruises, welded a US Silver Dollar and a pre-Castro Silver Cuban Peso into the keel of the new ship. The welding of the coins into the keel is long-standing maritime tradition which is believed to solicit good fortune for the ship, its crew and its passengers during its seagoing life. After the coins were welded into the keel, the first of the 55 steel blocks which comprise Marina was lowered into the building dock thus marking the official start of the construction of Oceania Cruises’ first purpose-built ship.

“This is a momentous day in the history of Oceania Cruises, one which will only be eclipsed on the day we take delivery of Marina in 2010. We want to express our sincere thanks to our loyal guests, travel partners and the entire Oceania Cruises team for all their dedication and hard work in making this new ship become a reality,” stated Frank Del Rio, Chairman and CEO of Prestige Cruise Holdings.

Marina, the first of the new Oceania-Class, represents an evolution of the line’s extremely popular Regatta-Class ships, retaining all of the warmth, popular design elements and signature amenities the line is renowned for while affording guests an additional level of comfort, convenience and many new luxury amenities. Designed to cruise to all corners of the globe, the new ships will boast a cruising speed 20% faster than the Regatta-Class.

The new ships will be awash in rich woods, Italian marble, lustrous granite, fine wool carpets and sumptuous leather. No detail is being overlooked to create an array of spacious, yet intimate public spaces and luxurious staterooms and suites. They will accommodate 1,252 guests in 626 staterooms and suites who will be served by more than 780 staff members. 96% of all accommodations will feature private teak verandas and guests will dine in their choice of six open seating restaurants.

Additional details on the Marina’s suites and staterooms, restaurants, guest facilities and itineraries will be released in the coming months.

Miami - (March 04, 2009 ) - The cruise line known for recognizing, indulging and celebrating its guests is teaming up with the magazine known for celebrating the world of great food and sharing it with others. This year, Celebrity Cruises and Bon Appétit will present "Celebrity's Mediterranean Experience with Bon Appétit," an at-sea experience focusing on the joys of cooking and dining.

This tantalizing cruise experience will take place on the 2,038-guest Celebrity Summit, departing San Juan, Puerto Rico on April 18, 2009, sailing to Barcelona, Spain. The ship will call at several ports exemplifying Mediterranean flavors, including Tenerife, Canary Islands; Agadir, Morocco; Malaga, Spain; and Valencia, Spain.

The featured guest chef on the sailing will be Joey Campanaro, chef/owner of New York restaurants "The Little Owl" and "Market Table." Known for his creative style, which combines the freshest seasonal ingredients with the bold, rich flavors of the Mediterranean, Campanaro will bring his lifelong affinity for Mediterranean cuisine to Celebrity's guests.

During the sailing, Campanaro will lead several culinary demonstrations. He also will present an enrichment lecture, during which he will share various aspects of his culinary background. Campanaro also will add his flair to the ship's main dining room's menu, offering a specially-themed four-course set of selections showcasing the flavors of the Mediterranean. Selections from this custom menu will be available during some dinners in the main dining room, in addition to the regular menu items.

Activities onboard will reflect the focus on the region's epicurean and cultural highlights. The ship's casual restaurant will offer numerous Mediterranean-themed buffets throughout the voyage. Guests will have the opportunity to participate in Mediterranean-themed food/wine trivia competitions, a Mediterranean cooking class hosted by the cruise director and the ship's executive chef, Spanish-language classes, regional dance classes, and a recipe contest.

Celebrity Cruises offers comfortably sophisticated, upscale cruise experiences with highly personalized service, exceptional dining, and extraordinary attention to detail. Celebrity sails in Alaska, Australia/New Zealand, California, Canada/New England, the Caribbean, Europe, Galapagos Islands, Hawaii, the Pacific Coast, Panama Canal and South America. The line also offers unique cruisetour vacations in Alaska, Australia, Canada, Europe and South America. Noted for four of the top 10 "Top Cruise Ships in the World" in the large-ship category, as voted by the readers of Condé Nast Traveler (February 2009 readers' poll), Celebrity's fleet - including the new Celebrity Solstice - will be joined by Celebrity Equinox this year, Celebrity Eclipse in 2010, a fourth Solstice-class ship in 2011, and a fifth in 2012. For more information, call Cruise Vacation Wordl at 1-888-828-7327.

LOS ANGELES, March 16, 2009 - Master Chef Nobuyuki "Nobu" Matsuhisa is joining Crystal Serenity's July 28 Mediterranean cruise to create a week of menus exclusively for Crystal Cruises guests. Nobu will prepare a week of Omakase dinners - or chef's choice menu - each night in Silk Road, the complimentary shipboard restaurant that has featured his signature cuisine since 2003. Besides cooking, welcoming guests and signing books, the famed restaurateur will demonstrate his culinary techniques, providing a glimpse into the genius - and warmth - behind his dishes.  

While Nobu distinctively blends traditional Japanese cuisine with Peruvian influences, he is also renowned for creating food that reflects his "kokoro," or heart. Those fortunate to dine in a Nobu or Matsuhisa restaurant while the chef is in the house know that it's common to see him greeting and interacting with his guests.

"Nobu is not only a passionate, creative force, but the consummate host who takes pleasure in connecting with guests," says Toni Neumeister, vice president, food & beverage operations.

Nobu's cuisine - prepared by Nobu-trained chefs - debuted on Crystal Serenity in 2003. With a shared reputation for excellent craftsmanship, creativity and incomparable service, Nobu and Crystal expanded their relationship with the introduction of Silk Road and The Sushi Bar aboard Crystal Symphony in 2008. Both restaurants complete the experience with Nobu's sake and china.

"This is what makes fine dining on a ship so special. You can have an intimate contact with guests that you can't have in a big city," says Matsuhisa.

By May 2009, the multi-Michelin-Star-awarded Matsuhisa will have 25 restaurants worldwide. Zagat called him "the man who may be the best Japanese chef in the world." The Los Angeles Times named him one of America's 10 Best Chefs.

The 12-day itinerary visits Venice, San Marino, Corfu, Rhodes, Bodrum, Istanbul, Mykonos and Athens. Cruise fares start at $6,055 per person, double occupancy. An All Inclusive - As You Wish promotion provides a $2,000 per couple shipboard credit to customize one's cruise experience. The Crystal Assurance Plan offers reduced deposits and cancellation periods, as well as the assurance that guests will be protected at the reduced fare if a stateroom category is later reduced.